Skillet Coffe Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
¾ c. butter or margarinePinch of salt1 ½ c. sugar1 t. almond flavoring2 eggsSlivered almonds1 ½ c. all purpose flourSugar
Melt butter and add to sugar in mixing bowl. Beat in eggs, one at a time. Add flour, salt and flavoring and mix well. Pour batter into
large iron skillet (9-11 inch) which has been line with aluminum foil and sprayed VERY WELL with Pam (tends to stick if you don't spray well
enough). (Leave excess foil on either side for later use.) Cover top with slivered almonds and sprinkle with granulated sugar. Bake 30-40
minutes in 350 oven.
Remove cake from the pan with the foil and when cool, wrap tightly in the foil to store. Do not try to peel the foil off while cake is warm, for it will stick.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSDIWI.
large iron skillet (9-11 inch) which has been line with aluminum foil and sprayed VERY WELL with Pam (tends to stick if you don't spray well
enough). (Leave excess foil on either side for later use.) Cover top with slivered almonds and sprinkle with granulated sugar. Bake 30-40
minutes in 350 oven.
Remove cake from the pan with the foil and when cool, wrap tightly in the foil to store. Do not try to peel the foil off while cake is warm, for it will stick.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSDIWI.
Nutritional Info Amount Per Serving
- Calories: 526.9
- Total Fat: 34.3 g
- Cholesterol: 153.1 mg
- Sodium: 269.9 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.9 g