French Onion Soup

Name: French Onion Soup Recipe
Yield: 8
Ingredients: 4 TBLS Butter; 4 to 5 Medium Onions thinly sliced; 3 Cans Condensed Beef Broth; 2 Cans Water; 1 TBLS Plain Flour; 1/4 C Grated Parmesan Cheese; Pepper to taste; Optional Topping - Toasted French Bread or Croutons topped with Swiss or Provolone Cheese (not included in nutrition information).

Number of Servings: 8

Ingredients

4 TBLS Butter4 to 5 Medium Onions, thinly sliced3 Cans Condensed Beef Broth2 Cans Water1 TBLS Plain Flour1/4 C Grated Parmesan CheesePepper to tasteOptional Topping - Toasted French Bread or Croutons topped with Swiss or Provolone Cheese (not included in nutrition information).

Directions

Saute onions in butter for 25 minutes or until browned. Sprinkle with flour and stir into mixture. Add broth and water; bring to a boil, cover and simmer for 20 minutes. Place in individual oven-proof bowls. Top with bread or croutons, then cheese. Bake at 400F for 5 to 8 minutes, or until cheese is melted and begins to brown. Makes about 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CMBELISLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving