"Just Like Mom's Stuffing" Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 1/2 cups flour1 1/2 cups whole wheat flour1/4 cup potato flour1/4 cup cornmeal1 tbsp instant yeast3 tbsp non-fat dry milk2 tsp poultry seasoning2 sprigs fresh thyme, de-stemmed1 tsp cinnamon2/3 cup warm, low sodium vegetable broth 2/3 cup warm 1% milk1 tbsp brown sugar1/4 cup non fat Greek yogurt1/3 cup raisins, soaked in hot water and drained
In a large bowl, whisk together flours, cornmeal, yeast, dry milk, poultry seasoning, thyme, and cinnamon.
Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
Knead for 10 minutes. Cover and let rest 10 minutes.
Knead in raisins, then re-cover and allow to rest 20 minutes.
Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
Preheat the oven to 350°F.
Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Pour in broth and milk, then add brown sugar and yogurt. Begin mixing to form a dough.
Knead for 10 minutes. Cover and let rest 10 minutes.
Knead in raisins, then re-cover and allow to rest 20 minutes.
Shape into a loaf and place into a greased loaf pan. Cover and let rise 1 hour.
Preheat the oven to 350°F.
Bake the bread 40 minutes, then turn out immediately and cool on a wire rack.
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 125.0
- Total Fat: 0.6 g
- Cholesterol: 0.8 mg
- Sodium: 55.2 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.1 g
- Protein: 4.7 g