Cole Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
3 cups red or green cabbage shredded1 small fresh onion shredded1 tsp celery seeds1 pkt sugar substitute1/4 C canola oil 1/2 C white vinegar 1 tsp pepper1 tsp salt substitute
Shred cabbage & onion and mix in celery seeds,salt substitute & pepper & toss. Combine oil, vinegar & mix well pour over cabbage mixture and toss again to coat , chill before serving makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DUMPLING_GAL.
Number of Servings: 6
Recipe submitted by SparkPeople user DUMPLING_GAL.
Nutritional Info Amount Per Serving
- Calories: 101.1
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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