Cole Slaw

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 cups red or green cabbage shredded1 small fresh onion shredded1 tsp celery seeds1 pkt sugar substitute1/4 C canola oil 1/2 C white vinegar 1 tsp pepper1 tsp salt substitute
Directions
Shred cabbage & onion and mix in celery seeds,salt substitute & pepper & toss. Combine oil, vinegar & mix well pour over cabbage mixture and toss again to coat , chill before serving makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DUMPLING_GAL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 101.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

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