Zero points soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 carrots peele and diced I large onion diced 4 tsp garlic1/2 cabbage, chopped 1/2 lb frozen green beans 2 tbsp tomato paste 2 cups cauliflower 1 cup broccoli 1 tsp basil1 tsp oregano 1 tsp kosher salt 1 cup celery diced 1 can (28 oz) diced tomatoes 6 cups vegetable broth
Saute vegetables on medium high heat for 5 minutes. Add vegetable broth, canned tomatoes and tomato paste. Bring to a boil. Cover an simmer for about 15 minutes until all is tender.
Makes 9 - 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user DLTRESLAN.
Makes 9 - 1 cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user DLTRESLAN.
Nutritional Info Amount Per Serving
- Calories: 67.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 775.4 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 4.5 g
- Protein: 3.1 g
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