chicken meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 pound ground chicken breast.2 cup sundried tomato.75 cup frozen chopped spinach.5 oz. reduced fat feta cheese.25 cup oats2 egg whites4 tablespoons reduced sugar ketchup 2 tablespoons balsamic vinegar
mix all ingredients except ketchup and balsamic in food processor. then mix ketchup and balsamic and pour onto meatloaf. cook at 350 degrees for thirty to 40 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user TATER68.
Number of Servings: 6
Recipe submitted by SparkPeople user TATER68.
Nutritional Info Amount Per Serving
- Calories: 119.1
- Total Fat: 1.0 g
- Cholesterol: 55.8 mg
- Sodium: 371.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.9 g
- Protein: 22.5 g
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