Japanese Brown Rice Salad

Name: Japanese Brown Rice Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 1 cup brown rice cooked; Red bell pepper; Chopped onion; Canned sweet corn; Cucumber chopped; Kidney bean; Shiso shredded; Myoga optional; Cider or white wine vinegar; Olive oil; Salt to taste

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1 cup brown rice, cookedRed bell pepper Chopped onionCanned sweet cornCucumber, choppedKidney beanShiso, shreddedMyoga, optionalCider or white wine vinegarOlive oilSalt to taste

Directions

Add vinegar to brown rice while still warm. Mix well. Then add olive oil followed by the rest of the ingredients. Top with shredded shiso and myoga if available.

Number of Servings: 1

Recipe submitted by SparkPeople user MIZBIZ1010.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 288.9
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 1,464.0 mg
Total Carbs: 61.7 g
Dietary Fiber: 7.0 g
Protein: 7.2 g

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