BBQ Short Ribs
- Number of Servings: 4
Ingredients
Directions
5 1/2 lbs (raw weight, bone in) beef short ribs1 bottle (18 oz) Sweet Baby Ray's Honey BBQ3 tbsp. olive oil
Heat olive oil in large skillet. Brown ribs (a few at a time) in hot oil (about 2-3 minutes per side). Place in slow cooker and cover with BBQ sauce. Cook in Crockpot on low 8-10 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user RAYANDKIM.
Number of Servings: 4
Recipe submitted by SparkPeople user RAYANDKIM.
Nutritional Info Amount Per Serving
- Calories: 2,089.0
- Total Fat: 131.9 g
- Cholesterol: 511.8 mg
- Sodium: 1,444.4 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 0.0 g
- Protein: 153.7 g
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