BBQ Short Ribs

  • Number of Servings: 4
Ingredients
5 1/2 lbs (raw weight, bone in) beef short ribs1 bottle (18 oz) Sweet Baby Ray's Honey BBQ3 tbsp. olive oil
Directions
Heat olive oil in large skillet. Brown ribs (a few at a time) in hot oil (about 2-3 minutes per side). Place in slow cooker and cover with BBQ sauce. Cook in Crockpot on low 8-10 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user RAYANDKIM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 2,089.0
  • Total Fat: 131.9 g
  • Cholesterol: 511.8 mg
  • Sodium: 1,444.4 mg
  • Total Carbs: 59.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 153.7 g

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