Teriyaki Chicken Stir-Fry
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
4 Boneless Skinless chicken Breast, Sliced Thin7 Oz Kikkoman Teriyaki Sauce and Marinade8 cloves of garlic, Pressed28 oz frozen stir-fry veggies1 Tbsp Oil
Take Chicken, sauce and Garlic put it together marinade for 30 minutes. Place oil in the pan sauté the chicken for a couple of minutes, til cooked through, add the veggies heat through. Serve on top of rice. Make about 8-1cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TABOLES.
Number of Servings: 8
Recipe submitted by SparkPeople user TABOLES.
Nutritional Info Amount Per Serving
- Calories: 191.5
- Total Fat: 3.2 g
- Cholesterol: 68.5 mg
- Sodium: 1,241.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.9 g
- Protein: 29.8 g
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