Chicken and Mushroom Soup w/ Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 bags of Boli-In-Bag white rice (2 servings per bag)1 can Campbell's Cream of Mushroom soup (condensed)4 Boneless skinless chicken breasts
Preheat oven to 450 degrees
mix soup with one can of water
place chicken in baking dish (I use a lasagna pan)
Pour soup mixture over chicken
Bake in oven for 35-40 mins
Cook rice according to directions on package
When chicken is done, carefully remove from oven and let stand about five minutes before serving
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ICEWHISPER.
mix soup with one can of water
place chicken in baking dish (I use a lasagna pan)
Pour soup mixture over chicken
Bake in oven for 35-40 mins
Cook rice according to directions on package
When chicken is done, carefully remove from oven and let stand about five minutes before serving
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ICEWHISPER.
Nutritional Info Amount Per Serving
- Calories: 512.1
- Total Fat: 6.7 g
- Cholesterol: 140.0 mg
- Sodium: 697.1 mg
- Total Carbs: 48.6 g
- Dietary Fiber: 1.2 g
- Protein: 59.1 g
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