lemon-caper green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
20 fresh snap green beans2 tbsp capers, unrinsejuice of one large lemon1 tbsp grated parmesan cheese2 tsp McCormic Salt-Free All-Purpose Seasoning1/3 cup water
Pour 1/3 cup water into medium pan, turn heat to high. While heating, snap the ends off the green beans and add to the pan. Add to pan the juice of one large lemon, 2 tbsp capers, and 2 tsp McCormic Salt-Free All-Purpose Seasoning. Cover and cook med high until green beans reach desired tenderness, about 15-20 minutes. Remove green beans and capers from pan, serve and sprinkle with grated parmesan.
Number of Servings: 2
Recipe submitted by SparkPeople user JESSICASULE.
Number of Servings: 2
Recipe submitted by SparkPeople user JESSICASULE.
Nutritional Info Amount Per Serving
- Calories: 36.3
- Total Fat: 0.9 g
- Cholesterol: 2.0 mg
- Sodium: 305.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.3 g
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