Best Ever Popcorn Balls from allrecipes.com
- Number of Servings: 39
Ingredients
3/4 cup light corn syrup1/4 butter2 teaspoons cold water2 5/8 cups powdered sugar1 cup marshmallows6 quarts air popped popcorn
1. In a (pam sprayed) saucepan over medium heat, combine all ingredients except the popcorn. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with plastic wrap and store at room temperature.
Number of Servings: 39
Recipe submitted by SparkPeople user JENNIFEREWELL.
2. Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with plastic wrap and store at room temperature.
Number of Servings: 39
Recipe submitted by SparkPeople user JENNIFEREWELL.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 1.4 g
- Cholesterol: 3.1 mg
- Sodium: 17.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.7 g
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