crock pot chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1.5 lbs of extra lean ground beef, browned and drained4 - 16 oz cans of tomato sauce4- stalks of celery, chopped2 -green peppers, chopped2- 16 oz can of bushes chili beans3- diced tomatos1 medium onion-diced2 dashes tabasco sauce1 tbls of chili powder2 dashes cayene pepper1 can water
Directions
Place all ingredients in crock pot for 6-8 hrs, delicious chili when you get home! makes 12 sevings.

Number of Servings: 12

Recipe submitted by SparkPeople user CTRAYNOR4.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 235.5
  • Total Fat: 10.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,103.3 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.4 g

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