Sweet Potato Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
3 lb peeled cubed sweet potatoes3 tbl Butter2 Tbls Molasses1 cup 1% Milk1 !tsp cinnimin1/2 cup Splenda1/2 cup Brown Sugar to Top It
Pell and cube poatatoes. Boil till tender. Using potato Masher , mash sweet potatoes and butter until smooth.
Add milk and beaten eggs , and mix with Cinnimin.and splenda. Pour out into baking dish and top with Brown Sugar.
Use a 6X9 or 8X8 Dish with high sides.
Bake for 45 minutes at 350 degrees.
Serving is 1/9 of baked product.
Number of Servings: 9
Recipe submitted by SparkPeople user T29045.
Add milk and beaten eggs , and mix with Cinnimin.and splenda. Pour out into baking dish and top with Brown Sugar.
Use a 6X9 or 8X8 Dish with high sides.
Bake for 45 minutes at 350 degrees.
Serving is 1/9 of baked product.
Number of Servings: 9
Recipe submitted by SparkPeople user T29045.
Nutritional Info Amount Per Serving
- Calories: 233.3
- Total Fat: 5.8 g
- Cholesterol: 82.4 mg
- Sodium: 91.8 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 26.7 g
- Protein: 5.7 g
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