Deer Stew with Cream of Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can Campbell's cream of chicken w/ herb 2 large Potato1 can Vegetarian Beans1 can Yellow Sweet Corn3 stalks Celery1 quart Deer Meat1 Tsp. Minced Garlic1 Tsp. Black Pepper3/4 cup Baby Carrots, chopped1/4 cup Onions, diced1/4 cup Green Peppers, diced1 cup Water
Mix all ingredients.
Place in Crock Pot on High.
Cook 1 hour.
Check potatoes and carrots to ensure well cooked.
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Place in Crock Pot on High.
Cook 1 hour.
Check potatoes and carrots to ensure well cooked.
Serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SWEETPEAPIG1980.
Nutritional Info Amount Per Serving
- Calories: 302.5
- Total Fat: 4.0 g
- Cholesterol: 65.5 mg
- Sodium: 527.4 mg
- Total Carbs: 43.2 g
- Dietary Fiber: 7.8 g
- Protein: 24.2 g
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