Swiss Egg Braid

Name: Swiss Egg Braid Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 20
Ingredients: 5 cups Bread flour; 1 pkg dry yeast; 1/3 cup of sugar; 3/4 cup butter; 2 eggs; 1 cup milk; 1/2 cup water

Minutes to Prepare: 120
Minutes to Cook: 30

Number of Servings: 20

Ingredients

5 cups Bread flour1 pkg dry yeast1/3 cup of sugar3/4 cup butter2 eggs1 cup milk1/2 cup water

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user GETOUTDOORS1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 196.3
Total Fat: 7.4 g
Cholesterol: 40.2 mg
Sodium: 28.5 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.0 g
Protein: 5.1 g

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