Swiss Egg Braid
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user GETOUTDOORS1.
5 cups Bread flour1 pkg dry yeast1/3 cup of sugar3/4 cup butter2 eggs1 cup milk1/2 cup water
Number of Servings: 20
Recipe submitted by SparkPeople user GETOUTDOORS1.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 7.4 g
- Cholesterol: 40.2 mg
- Sodium: 28.5 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 0.0 g
- Protein: 5.1 g
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