Caramel Apple w/Butterfinger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5-6 Granny Smith (or your favorite) Apples14oz bag Caramels (about 50 pieces)2tbsp Water1 1.6oz size Butterfinger Candy Bar (crushed)
Wash Apples and dry thoroughly,
Insert one popsicle stick in each apple.
Melt caramel w/water over low to medium heat in a small sauce pan stirring until smooth.
Coat apples in caramel, letting the excess drip back in pan, Set on wax paper, once slightly cooled roll lightly in crushed Butterfinger. Refrigerate at least one hour, or until serving.
Number of Servings: 6
Recipe submitted by SparkPeople user WENNYCOLE.
Insert one popsicle stick in each apple.
Melt caramel w/water over low to medium heat in a small sauce pan stirring until smooth.
Coat apples in caramel, letting the excess drip back in pan, Set on wax paper, once slightly cooled roll lightly in crushed Butterfinger. Refrigerate at least one hour, or until serving.
Number of Servings: 6
Recipe submitted by SparkPeople user WENNYCOLE.
Nutritional Info Amount Per Serving
- Calories: 355.5
- Total Fat: 7.6 g
- Cholesterol: 4.6 mg
- Sodium: 178.4 mg
- Total Carbs: 74.8 g
- Dietary Fiber: 4.3 g
- Protein: 3.5 g
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