Pasta with Fresh Tomatoes, Mozzarella, and Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cloves of garlic, minced2 tsp olive oil6 plum tomatoes, chopped8 oz whole wheat pasta1/2 c grated mozzarella6 T chopped fresh basilsalt & pepper to taste
Start water boiling for the pasta. While the pasta is cooking, saute the garlic with the olive oil for 1 minute. Add the tomatoes, salt, and pepper and simmer for 7 minutes. Drain the pasta, add it to the tomato mixture, toss with mozzarella & basil, and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Number of Servings: 4
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Nutritional Info Amount Per Serving
- Calories: 202.7
- Total Fat: 7.5 g
- Cholesterol: 16.4 mg
- Sodium: 143.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.4 g
- Protein: 11.6 g