Peach Berry Cobbler
- Number of Servings: 8
Ingredients
1 c. flour1/4 c. Splenda Blend for Baking1-1/2 tsp. baking powder1/2 c. milk1/4 c. light butter (softened)1/4 c. brown sugar1 T cornstarch1/2 c. cold water3 cups fresh peaches-sliced 1 c. fresh blueberries1 T butter1 T lemon juice2 T granulated sugar1/4 t. nutmeg (optional)
Preheat over to 350. In a medium bowl, stir together flour, 1/4 c. sugar & baking powder. Mix in milk and 1/4 c. butter until smooth. In a medium saucepan, stir together the brown sugar, cornstarch and water. Mix in the peaches and blueberries. Cook and stir over med heat unto; thick and bubbly. Mix in 1 T butter and lemon juice. Continue cooking until the butter melts. Pour into a 1-1/2 quart ungreased baking dish. Evenly spoon batter in rounds over the hot fruit. In a small bowl mix the coarse sugar and nutmeg, and sprinkle over the batter. Place the baking dish on a shallow baking pan in the over. Bake cobbler for about 35 mion, or until bubbly and a toothpick inserted in the crust comes out clean.
Number of Servings: 8
Recipe submitted by SparkPeople user DOTTIEHTS.
Number of Servings: 8
Recipe submitted by SparkPeople user DOTTIEHTS.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 4.9 g
- Cholesterol: 14.7 mg
- Sodium: 158.8 mg
- Total Carbs: 100.2 g
- Dietary Fiber: 2.3 g
- Protein: 2.8 g
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