Reduced Fat Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 potatoes cut and boiled with skin on1 c reduced fat mayo3 hard boiled eggs2 TBSP dill pickle relish1 tsp balsamic vinegar2 TBSP mustardonion if desired
10 3/4 c servings
Boil potatoes with skin on. Let cool. Dice hard boiled eggs, Add mustard, mayo, dill relish, vinegar to potatoes. Mix well. Let sit in refridgerator for 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user DINADE.
Boil potatoes with skin on. Let cool. Dice hard boiled eggs, Add mustard, mayo, dill relish, vinegar to potatoes. Mix well. Let sit in refridgerator for 2 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user DINADE.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 5.0 g
- Cholesterol: 74.2 mg
- Sodium: 269.2 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
Member Reviews