Tuna Salad with Veggies

Name: Tuna Salad with Veggies Recipe
Prep time: 20 min
Total time: 20 min
Yield: 20
Ingredients: 5 cans drained light tuna in water; 1 cup fat free mayonnaise; 1 cup diced red pepper; 1 cup diced red onion; 1 cup diced celery

Minutes to Prepare: 20

Number of Servings: 20

Ingredients

5 cans drained light tuna in water1 cup fat free mayonnaise1 cup diced red pepper1 cup diced red onion1 cup diced celery

Directions

Mix ingredients together and refrigerate.

Number of Servings: 20

Recipe submitted by SparkPeople user BABYGOATSTEIN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 39.9
Total Fat: 0.6 g
Cholesterol: 13.8 mg
Sodium: 226.6 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.6 g
Protein: 5.7 g

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