Crockpot Lentil Soup

Name: Crockpot Lentil Soup Recipe
Yield: 6
Ingredients: 3 oz of ham hock; 5 cups chicken stock; 1 cup white wine; 1 1/2 cups dried lentils; 2 cups sliced carrots about 3 to 4 medium carrots; 1 cup chopped celery; 1 cup chopped onion; 2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon pepper; 1 bay leaf

Number of Servings: 6

Ingredients

3 oz of ham hock5 cups chicken stock1 cup white wine1 1/2 cups dried lentils2 cups sliced carrots, about 3 to 4 medium carrots1 cup chopped celery1 cup chopped onion2 teaspoons salt1 teaspoon sugar1/4 teaspoon pepper1 bay leaf

Directions

Rinse lentils; place in cooker. Add broth and wine and remaining ingredients and cook on LOW for 8 to 10 hours. Take out ham bone or hock and remove meat. Chop meat and return to lentil soup. Remove bay leaf. Lentil soup serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user RAEGANLADY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 130.7
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 623.9 mg
Total Carbs: 13.0 g
Dietary Fiber: 2.9 g
Protein: 7.7 g

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