Kidney Bean Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 c. kidney beans1 oz cheddar cheese1/2 c. onion, chopped1/2 c. green pepper1/2 avocado2 eggs1/4 c. salsa
cook onions, peppers and kidney beans until onions are clear. Remove from skillet.
Scramble eggs and put in pan. Add onions, peppers and beans, cheese, avocado and salsa.
When eggs are set, fold one side over the other.
Number of Servings: 1
Recipe submitted by SparkPeople user PUGMUTTI.
Scramble eggs and put in pan. Add onions, peppers and beans, cheese, avocado and salsa.
When eggs are set, fold one side over the other.
Number of Servings: 1
Recipe submitted by SparkPeople user PUGMUTTI.
Nutritional Info Amount Per Serving
- Calories: 740.3
- Total Fat: 38.4 g
- Cholesterol: 454.8 mg
- Sodium: 1,469.0 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 27.5 g
- Protein: 37.6 g
Member Reviews