Ratatouille
- Number of Servings: 10
Ingredients
ZucchiniTomatoesMushroomsOnionsGarlicOlive oil
Saute garlic and onions in olive oil. Add chopped zucchini and mushrooms and tomatoes. Simmer until desired softness achieved. Salt/pepper to taste
Number of Servings: 10
Recipe submitted by SparkPeople user BINKACAHUTE.
Number of Servings: 10
Recipe submitted by SparkPeople user BINKACAHUTE.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.9 g
- Protein: 1.4 g
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