Ratatouille

Name: Ratatouille Recipe
Yield: 10
Ingredients: Zucchini; Tomatoes; Mushrooms; Onions; Garlic; Olive oil

Number of Servings: 10

Ingredients

ZucchiniTomatoesMushroomsOnionsGarlicOlive oil

Directions

Saute garlic and onions in olive oil. Add chopped zucchini and mushrooms and tomatoes. Simmer until desired softness achieved. Salt/pepper to taste

Number of Servings: 10

Recipe submitted by SparkPeople user BINKACAHUTE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 63.3
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 5.4 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.9 g
Protein: 1.4 g

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