Slow Cooker Chicken Korma
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 boneless skinless chicken breasts cut into chunks2 medium potatoes or 1 large cut into 1/2 inch chunks1 large onion chopped2 (14.5 oz) cans stewed tomatoes2 cloves garlic, minced2 tsp curry powder2 tsp kosher salt1 tsp ground cloves2 cinnamon sticks1 (6 oz) container plain greek yogurt
Put chicken in slow cooker, then potatos and onions, then all the spices except cinnamon sticks. Pour the stewed tomatoes over top. Put cinnamon sticks in. Cook on low for 6 to 8 hours. Remove cinnamon sticks. Stir in yogurt. Serve over a rice.
Makes roughly 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYNYU.
Makes roughly 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user HEALTHYNYU.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 3.5 g
- Cholesterol: 142.4 mg
- Sodium: 719.6 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.1 g
- Protein: 61.4 g
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