Shannon's Butter Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 lb frozen butter beans, thawed or 1lb dried, soaked2 carrots, chopped2 stalks celery, chopped1 large onion, chopped3 slices fakin bakin1 bay leaf4 T. olive oilsalt and pepper
Saute carrots, celery and onion in olive oil in large dutch oven. Add beans and bay leaf. Fry fakin bakin in cast iron skillet in a little canola oil. Chop and add to pot. Simmer 30 min and season with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHVEG1.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHVEG1.
Nutritional Info Amount Per Serving
- Calories: 264.2
- Total Fat: 7.6 g
- Cholesterol: 0.0 mg
- Sodium: 152.5 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 13.5 g
- Protein: 15.5 g
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