Pumpkin Tofu Cheesecake (Just the Filling)
- Number of Servings: 8
Ingredients
* Cinnamon, ground, 1 tbsp * Nutmeg, ground, 1 tsp * Pumpkin, cooked, 2.90 cup, mashed * Mori-Nu, Tofu, silken, soft, 420 * 8 ounces fat free cream cheese * Splenda No Calorie Sweetener, 12 tsp * 8 packets TruviaBlend together all ingredients, then pour into pan.
Bake at 325 degrees for 50 min to 1 hour. Let sit in oven, remove and let cool at room temp and then chill overnight in fridge.
Number of Servings: 8
Recipe submitted by SparkPeople user SJAHANGI.
Number of Servings: 8
Recipe submitted by SparkPeople user SJAHANGI.
Nutritional Info Amount Per Serving
- Calories: 82.4
- Total Fat: 2.0 g
- Cholesterol: 2.3 mg
- Sodium: 156.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.6 g
- Protein: 7.1 g
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