Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 oz Egg Noodles, enriched 3 can (10.75 oz) Cream of Chicken Soup 10 oz Chicken of the Sea Light Tuna in water
Preheat oven to 350. Cook noodles. Put tuna in bottom of baking dish. Place cooked noodles on top. Spoon soup (straight out of can - not prepared) over that and spread it around. Top with shredded cheddar cheese if desired. bake for about 30 minutes
Nutritional Info Amount Per Serving
- Calories: 394.6
- Total Fat: 11.6 g
- Cholesterol: 74.7 mg
- Sodium: 1,160.8 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 1.5 g
- Protein: 20.8 g
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