Pork and Pasta with Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Garofalo Organic Pasta (2 oz dry), 174 gram(s) Extra Virgin Olive Oil Filippo Berio, .33 tbsp*Pork Loin Roast - baked, 16.25 ozRed Ripe Tomatoes, 55 gramsGarlic, 14 grams Onions, raw, 125 grams Chicken stock, home-prepared, 2 cup Squash Yellow 200 gram(s) Green Peppers (bell peppers), 188 gramsMrs. Dash (R) Original Blend, 1 tsp
Saute chopped Garlic and chopped Onion in Olive Oil, add chopped Tomato and Chicken Broth.
Add chopped Squash and Bell Pepper as well as Pork Loin cut into bite sized pieces.
Season with Mrs. Dash.
Bring to a short boil, reduce heat and simmer for 30 minutes.
Add uncooked Pasta and continue cooking until pasta is tender, about 15 more minutes.
Makes 8 servings of 3/4 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user GRETEL1128.
Add chopped Squash and Bell Pepper as well as Pork Loin cut into bite sized pieces.
Season with Mrs. Dash.
Bring to a short boil, reduce heat and simmer for 30 minutes.
Add uncooked Pasta and continue cooking until pasta is tender, about 15 more minutes.
Makes 8 servings of 3/4 cup each.
Number of Servings: 8
Recipe submitted by SparkPeople user GRETEL1128.
Nutritional Info Amount Per Serving
- Calories: 252.7
- Total Fat: 7.6 g
- Cholesterol: 49.9 mg
- Sodium: 117.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.8 g
- Protein: 21.2 g
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