Fresh Peach Oatmeal Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
6 cups peeled and sliced fresh peaches1/2 cup raisins1 Tbs. sugar1 tsp. cinnamon1/4 tsp. nutmeg1/2 cup oatmeal1 Tbs. flour (I use whole wheat)1/2 tsp. cinnamon2 Tbs. butter1/4 tsp. salt
Use a 2 quart casserole, or a 7"x11" baking dish or a 9"x13" baking dish. Coat with cooking spray. Preheat oven to 350 degrees.
Peel and slice peaches (about 3 pounds to make 6 cups more or less)
Combine 1 Tbs. sugar, 1 teaspoon cinnamon and 1/4 tsp. nutmeg and sprinkle over peaches.
Spoon into into prepared dish.
Combine oats, 1/2 tsp. cinnamon, salt, flour and brown sugar; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture.
Bake at 350 degrees for 30-35 minutes or until lightly browned.
Number of Servings: 9
Recipe submitted by SparkPeople user PEACEFULONE.
Peel and slice peaches (about 3 pounds to make 6 cups more or less)
Combine 1 Tbs. sugar, 1 teaspoon cinnamon and 1/4 tsp. nutmeg and sprinkle over peaches.
Spoon into into prepared dish.
Combine oats, 1/2 tsp. cinnamon, salt, flour and brown sugar; stir well. Cut in butter with a pastry blender until mixture resembles coarse meal; sprinkle evenly over peach mixture.
Bake at 350 degrees for 30-35 minutes or until lightly browned.
Number of Servings: 9
Recipe submitted by SparkPeople user PEACEFULONE.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 3.1 g
- Cholesterol: 6.7 mg
- Sodium: 89.7 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.5 g
- Protein: 1.9 g
Member Reviews
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ANNAYOGINI
I was attracted to this recipe because of its low calories and healthy ingredients. The list omits brown sugar mentioned in instructions, so assumed 1 tbsp. & added to topping. I left out the raisins (although I'm sure they'd be great). Yummy! Rev. calories: 102, fat 3.1, carb 19.3, protein 1.5. - 8/20/11