Venison Meatloaf

Name: Venison Meatloaf Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Ingredients: 1 Pound Ground Venison; 1 Can Diced Tomatoes; 1/4 Cup Onion; 1/4 Cup Green Pepper; 1/4 Cup Crushed Saltine Crackers; 2 Large Eggs; 5 tbsp Ketchup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 15

Ingredients

1 Pound Ground Venison1 Can Diced Tomatoes1/4 Cup Onion1/4 Cup Green Pepper1/4 Cup Crushed Saltine Crackers2 Large Eggs5 tbsp Ketchup

Directions

Preheat oven to 400 degrees. Add all ingredients except the ketchup in a bowl and mix. Spread evenly into a baking dish. Spread ketchup on top. Bake for 30 minutes.
Makes approximately 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user LOUISECLINE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 86.9
Total Fat: 3.4 g
Cholesterol: 57.9 mg
Sodium: 120.0 mg
Total Carbs: 4.3 g
Dietary Fiber: 0.3 g
Protein: 9.2 g

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