Chicken Noodle Soup with Veggies and W.W. Pasta

Name: Chicken Noodle Soup with Veggies and W.W. Pasta Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 3-4 Chicken Breast; 9-11 c. Water; 3 c. Mixed Vegetables frozen anykind; 2 stalks of Celery diced; 1 c. Onion chopped; 1/4 c. Chicken Bouillon low salt; 4 oz. Whole Wheat Spaghetti Pasta I break noodles into smaller pieces; Salt and Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 10

Ingredients

3-4 Chicken Breast9-11 c. Water3 c. Mixed Vegetables, frozen anykind2 stalks of Celery, diced 1 c. Onion, chopped1/4 c. Chicken Bouillon, low salt 4 oz. Whole Wheat Spaghetti Pasta, I break noodles into smaller piecesSalt and Pepper to taste

Directions

Place chicken breasts into larger pot, add water, bouillion, boil until chicken is tender. Take out chicken and break apart, then add back into pot. Add remaining ingredients and simmer until vegetables and pasta are done.

I'll serve this along with a fruit or fruit salad cut.

Number of Servings: 10

Recipe submitted by SparkPeople user MICKEYF57.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 119.4
Total Fat: 2.9 g
Cholesterol: 16.7 mg
Sodium: 578.7 mg
Total Carbs: 16.3 g
Dietary Fiber: 3.4 g
Protein: 7.2 g

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