Lafleure's Tuna Salad

  • Number of Servings: 10
Ingredients
6 cans of tuna2 hard boiled eggs1/2 stalk celery1/2 cup red bell pepper chopped1/2 cup green bell pepper chopped2 tbsp grey poupon dijon mustard3 tbsp kraft light mayonnaise1 tsp paprika1 tsp black pepper
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user RANDYMAN2.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 152.7
  • Total Fat: 3.5 g
  • Cholesterol: 73.7 mg
  • Sodium: 409.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.8 g

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