Chicken Enchilladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
shredded chicken 25 oz1 can cream of chicken soup1 can cream of celery soup1 small bag of shredded cheese8 tortilla
Preheat oven to 350
combine soup and salsa and heat on stove
rinse chicken
in each tortilla put chicken then soup/salsa mix then cheese
place rolled tortilla in baking dish.
cover all tortillas with rest of soup mix and cheese
cook for 30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user LSUNDBURY.
combine soup and salsa and heat on stove
rinse chicken
in each tortilla put chicken then soup/salsa mix then cheese
place rolled tortilla in baking dish.
cover all tortillas with rest of soup mix and cheese
cook for 30 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user LSUNDBURY.
Nutritional Info Amount Per Serving
- Calories: 793.7
- Total Fat: 34.1 g
- Cholesterol: 145.0 mg
- Sodium: 3,276.6 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 3.5 g
- Protein: 55.0 g
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