pumpkin Mini Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 (15 oz) can pumpkin1/4 cup of fat free evaporated milk1/2 cup of Egg Beaters1/4 cup sugar2 tsp pumpkin pie spicePhyllo dough mini tart shellsCool Whip Free
preheat oven to 350 degrees
arrange tarts on cookie sheet
mix first 5 ingredients. spoon into shells and bake for 18 minutes.
allow to cool completely
top with 1 Tbs of Cool Whip per tart serving is 2 tarts
Number of Servings: 15
Recipe submitted by SparkPeople user DEBBIERNDDHC.
arrange tarts on cookie sheet
mix first 5 ingredients. spoon into shells and bake for 18 minutes.
allow to cool completely
top with 1 Tbs of Cool Whip per tart serving is 2 tarts
Number of Servings: 15
Recipe submitted by SparkPeople user DEBBIERNDDHC.
Nutritional Info Amount Per Serving
- Calories: 63.6
- Total Fat: 0.5 g
- Cholesterol: 0.3 mg
- Sodium: 55.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g