Risotto with Turkey Sausage & Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Hot Italian turkey sausage links1 1/2 cups risotto1 large onion, diced2 cloves of garlic2 tbsp olive oil1 cup of peas4 cups of water (add chicken bouillion)1 tbsp buttersalt and pepper to taste
sweat onions & garlic in olive oil until translucent
remove turkey sausage from casings and cook. break it up for small pieces
make a well in the center of onion-sausage mixture and melt butter. add risotto. stir for about 2 minutes.
add water with boullion 1 cup at a time until the rice soaks it up.
salt and pepper to taste.
add peas last minute.
add salt and pepper to taste
Number of Servings: 6
Recipe submitted by SparkPeople user MFD1069.
remove turkey sausage from casings and cook. break it up for small pieces
make a well in the center of onion-sausage mixture and melt butter. add risotto. stir for about 2 minutes.
add water with boullion 1 cup at a time until the rice soaks it up.
salt and pepper to taste.
add peas last minute.
add salt and pepper to taste
Number of Servings: 6
Recipe submitted by SparkPeople user MFD1069.
Nutritional Info Amount Per Serving
- Calories: 286.7
- Total Fat: 16.7 g
- Cholesterol: 75.1 mg
- Sodium: 975.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.6 g
- Protein: 19.3 g
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