Baked Panko Chicken Thighs

Name: Baked Panko Chicken Thighs Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 8 Chicken Thighs; 1/4 cup grated Parmesan Cheese; 1/4 cup Panko Bread Crumbs; Then whatever seasoning you want.

(2)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

8 Chicken Thighs1/4 cup grated Parmesan Cheese1/4 cup Panko Bread CrumbsThen whatever seasoning you want.

Directions

Mix the Panko bread crumbs, cheese and seasoning together then dredge the chicken. Place the chicken on a slightly oil cooking dish and place in the oven at 350 degrees for 30 minutes, covered. Then take the cover off and let cook for another 15 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LIZAWEETER2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 200.5
Total Fat: 11.0 g
Cholesterol: 110.3 mg
Sodium: 155.7 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 23.5 g

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Member Reviews

SEAJGREEN
This recipe was easy and delicious. I used a pinch of Italian seasonings. The crust is lighter than other Panko recipes where you dip the chicken in flour and egg/milk sauce first but my husband and I like light. - 11/23/10
OPMOMMA
Very good. Will definitely make again! - 2/22/16
GOTVERVE
The time allotted is obviously for boneless thighs. Will have be bake bone-in thighs longer. Good, simple recipe! - 1/30/11
BARCLE
Yummy! - 11/3/10