Cheesy Potato and corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
1# In large saucepan, melt margarine over medium high heat. Add celery, carrots and onion; cook and stir until tender, about 5 minutes.2# Add chicken broth. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.3# Stir in corn and chilies; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
8 serving
Number of Servings: 7
Recipe submitted by SparkPeople user LNNHANK.
Number of Servings: 7
Recipe submitted by SparkPeople user LNNHANK.
Nutritional Info Amount Per Serving
- Calories: 257.7
- Total Fat: 9.7 g
- Cholesterol: 26.7 mg
- Sodium: 996.0 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 4.3 g
- Protein: 11.0 g
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