Cheesy Potato and corn Chowder
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1# In large saucepan, melt margarine over medium high heat. Add celery, carrots and onion; cook and stir until tender, about 5 minutes.2# Add chicken broth. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.3# Stir in corn and chilies; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.
Directions
8 serving

Number of Servings: 7

Recipe submitted by SparkPeople user LNNHANK.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 257.7
  • Total Fat: 9.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 996.0 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.0 g

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