Mini Meatloaves
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 egg 3/4 cup milk 1 cup shredded 2% Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 Onion, diced1 pound lean ground beef 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared mustard
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, oats, salt and diced onion. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JMUNSTERMAN.
In a large bowl, combine the egg, milk, cheese, oats, salt and diced onion. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user JMUNSTERMAN.
Nutritional Info Amount Per Serving
- Calories: 282.8
- Total Fat: 15.8 g
- Cholesterol: 79.5 mg
- Sodium: 653.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.8 g
- Protein: 15.9 g
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