Roasted Fall Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Carrots, onions, sweet potatoes, red potatoes, parsnips, squash, other roastable veggies as desired
Makes about 4 servings - if eaten as a main course. Cut up all the veggies in about 2 inch cubes. Place in bowl and toss with olive oil, also season - can use salt and pepper, garlic, chili powder or red pepper flakes, etc.
Number of Servings: 4
Recipe submitted by SparkPeople user PHIZZYLIZZY.
Number of Servings: 4
Recipe submitted by SparkPeople user PHIZZYLIZZY.
Nutritional Info Amount Per Serving
- Calories: 337.0
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 46.6 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 8.2 g
- Protein: 4.7 g
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