Slow Cooker Pinto Beans w/ Smoked Ham Hocks

Name: Slow Cooker Pinto Beans w/ Smoked Ham Hocks Recipe
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 10
Ingredients: -4 C. dry pinto beans; -1.25lb or 2 smoked ham hocks; -1 medium onion diced; -1.75 C. diced celery; -1 to 2 cloves minced garlic; -8 C. water; Optional:; -ground black pepper (to taste); -1 tsp. liquid smoke; -2 tsp. Lawry's garlic salt; - sliced peperoncini's &/or juice to tase

(10)

Minutes to Prepare: 15
Minutes to Cook: 540

Number of Servings: 10

Ingredients

-4 C. dry pinto beans-1.25lb or 2 smoked ham hocks-1 medium onion diced-1.75 C. diced celery-1 to 2 cloves minced garlic-8 C. waterOptional:-ground black pepper (to taste)-1 tsp. liquid smoke-2 tsp. Lawry's garlic salt- sliced peperoncini's &/or juice to tase

Directions

Place all ingredients into large slow cooker. Cook on high for 6 hours (stirring occasionally if you are around) or until ham hocks come apart. Remove skin, bones, & visible fat from ham and discard. Serve hot. Great leftover.
Makes approx. ten 1 cup servings.
Note: Fat & calories may vary slightly as much of the ham hock is removed after cooking, leaving only the leaner bits of meat.

Number of Servings: 10

Recipe submitted by SparkPeople user SHOOLEYMCCUCKOO.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 215.8
Total Fat: 9.4 g
Cholesterol: 21.0 mg
Sodium: 632.0 mg
Total Carbs: 21.5 g
Dietary Fiber: 6.5 g
Protein: 11.9 g

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Member Reviews

PRETTY_FLUFFY
Spooned over cornbread with a side of greens and you have southern comfort food at its finest!!!! A+A+A+ - 8/15/09
ONEIROBOT
Classic recipie, though I don't use the liquid smoke - 10/15/07
TBASS100
Great Used a ham bone instead of ham hock. - 7/22/11
LESSOFMOORE
This sounds delicious. - 8/23/20
LOSER05
yum. - 1/5/18
TONILISA2
- 12/9/16
MOMMA_LITTLE
This was delicious! I even forgot a lot of the seasonings, and it still turned out delicious!I used half pinto and half red beans. - 12/22/11
JOHNNYCORN
Very tasty - 12/14/11
CD1898454
this was very good, I used half pinto beans & half navy beans. Also substituted a bag of Kroger Recipe Beginnings Mirepoix Blend (onion, green pepper & celery) for the fresh onion & celery. One thing tough - it makes way more than 10 1-cup servings! I'd say it was closer to 15-20 1-cup servings! - 10/29/11