Slow Cooker Autumn Chicken Stew

Name: Slow Cooker Autumn Chicken Stew Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8
Ingredients: 2 large carrots sliced; 1 butternut squash seeded peeled and cubed; 1 large red onion chopped; 2 red potatos cubed; 1/2 sweet potato peeled and cubed; 2 cups of low sodium chicken broth; 1 tsp of dried rosemary; 1rsp of dried thyme; 1/2 tsp of salt; 4 boneless skinless chicken breasts cubed

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 8

Ingredients

2 large carrots sliced1 butternut squash seeded, peeled and cubed1 large red onion chopped2 red potatos cubed1/2 sweet potato peeled and cubed2 cups of low sodium chicken broth1 tsp of dried rosemary1rsp of dried thyme1/2 tsp of salt4 boneless skinless chicken breasts cubed

Directions

Place vegetables in slow cooker. Pour in broth and sprinkle with 1/2 tsp of rosemary, 1/2 tsp of thyme, and 1/4 tsp of salt. Lay chicken over top and sprinkle with the remaining spices. Cook on low for 6-8 hours. Stir spinach into hot liquid until wilted and serve!

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DHGREINER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 219.5
Total Fat: 1.8 g
Cholesterol: 68.4 mg
Sodium: 268.1 mg
Total Carbs: 20.2 g
Dietary Fiber: 4.0 g
Protein: 30.5 g

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