Easy Grilled Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cups of quartered Mushrooms2 chopped up baby zucchinis2 Chopped bell pepper (color of your choice)0.5 cups Chopped red onion or sweet onion2 tablespoons of Bernsteins Restaurant Style Italian Salad DressingAll Chopping is large and coarseYou can add and subtract ingredients as you see fit. You can add more veggies than this and still only use the one serving of dressing. It turns out fine.
Put Chopped Vegetables in a pouch made of non stick foil.
Drizzle the two tablespoons of dressing
close Pouch and then kind of shake it and shift the veggies around so they get coated.
Throw on the grill for about 10 minutes or until veggies are as crisp or as tender as you want.
This can also be done in an oven of about 350 degrees--time will vary just check them periodically, like every 5-10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JORAVETZ.
Drizzle the two tablespoons of dressing
close Pouch and then kind of shake it and shift the veggies around so they get coated.
Throw on the grill for about 10 minutes or until veggies are as crisp or as tender as you want.
This can also be done in an oven of about 350 degrees--time will vary just check them periodically, like every 5-10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JORAVETZ.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 3.3 g
- Cholesterol: 1.3 mg
- Sodium: 93.3 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
Member Reviews