Impossible Pumpkin pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 16oz can pumpkin3/4 cup sugar ( can use brown or mixture of both brown and white)1/2 tsp salt1/2 cup bisquick or other biscuit baking mix2 Tbl softened or melted butter1 can evaporated skim milk 2 eggs2 1/2 tsp pumpkin pie spice ( or mix cinnamin, allspice, ginger, nutmeg and cloves together)2 tsp vanilla
Preheat oven to 350.
Grease or spray 9 or 10 inch pie plate ( this recipe works very well in 9 inch square pan as well).
Put all ingredients in a blender and blend on high for 1 minute, or in a bowl with rotary beater for 2 minutes, till smooth.
Pour into pie plate or pan.
Bake until knife inserted in center comes out clean 50-55 minutes depending on pan used.
Cool, refrigerate and serve with whipped cream if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user ANEWONE.
Grease or spray 9 or 10 inch pie plate ( this recipe works very well in 9 inch square pan as well).
Put all ingredients in a blender and blend on high for 1 minute, or in a bowl with rotary beater for 2 minutes, till smooth.
Pour into pie plate or pan.
Bake until knife inserted in center comes out clean 50-55 minutes depending on pan used.
Cool, refrigerate and serve with whipped cream if desired.
Number of Servings: 16
Recipe submitted by SparkPeople user ANEWONE.
Nutritional Info Amount Per Serving
- Calories: 105.6
- Total Fat: 2.5 g
- Cholesterol: 31.7 mg
- Sodium: 82.6 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
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