Lemon Caper Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tbsp butter1 tsp olive oil1 clove garlic, minced2 tsp capers1/4 C lemon juice1/4 C white wine
In saute pan, melt butter add olive oil. Once butter is melted add garlic, saute for 1 minute. Add lemon juice, white wine and capers, simmer for 2 minutes. Drizzle over cooked fish or chicken. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user MELP06.
Number of Servings: 6
Recipe submitted by SparkPeople user MELP06.
Nutritional Info Amount Per Serving
- Calories: 33.9
- Total Fat: 2.7 g
- Cholesterol: 5.2 mg
- Sodium: 29.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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