Mai's Cornish Hens in mushroom sauce
- Number of Servings: 4
Ingredients
Chicken, cornish hens, 2 bird whole Cream of Mushroom Soup, 1 can (10.75 oz) Sour Cream, .75 cup cooking oilSeasoning: chili powder, garlic powder, oragneo, and rosemary
season cornish hens. brown hens on both sides (3-4 mins per side) in frying pan in a bit of oil, just enough to grease bottom of frying pan. once hens are browned a medium golden color on each side put hens in crock pot. mix soup and sour cream together. pour soup and sour cream mixture on hens. cook on high for about 3 hours.
* Don't add any salt because the cream of mushroom has enough salt in it.
Number of Servings: 4
Recipe submitted by SparkPeople user DREAMSOFSIZE8.
* Don't add any salt because the cream of mushroom has enough salt in it.
Number of Servings: 4
Recipe submitted by SparkPeople user DREAMSOFSIZE8.
Nutritional Info Amount Per Serving
- Calories: 327.0
- Total Fat: 21.0 g
- Cholesterol: 128.0 mg
- Sodium: 596.2 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.0 g
- Protein: 26.6 g
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