Garlic Lime Penne Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 1/2 pounds chicken breast cut up (precooked weight)2 T low fat Italian dressing1/2 lime juiced2 cloves of garlicdash of season salt2 cups Hunts Traditional Spaghetti sauce2 cups zucchini diced6 1/2 oz dry Whole Wheat penne pasta (1/2 small box)2 T Parmesan cheesechicken broth optional
Cut up chicken breasts in bite size pieces. Marinate at least 2 hours in 2 T of low fat Italian Dressing, 1/2 lime juiced, 2 cloves of garlic and dash of season salt.
Cook pasta per instructions. After marinated, pan fry chicken on medium heat in water or broth (optional) until done. I use water. Add zucchini, cook until tender/crisp. Add in 2 cups spaghetti sauce and heat through. Serve over cooked pasta. Top with 1/2 T of parmesan cheese. I used regular, but low fat could be used.
Number of Servings: 6
Recipe submitted by SparkPeople user MK4LADY.
Cook pasta per instructions. After marinated, pan fry chicken on medium heat in water or broth (optional) until done. I use water. Add zucchini, cook until tender/crisp. Add in 2 cups spaghetti sauce and heat through. Serve over cooked pasta. Top with 1/2 T of parmesan cheese. I used regular, but low fat could be used.
Number of Servings: 6
Recipe submitted by SparkPeople user MK4LADY.
Nutritional Info Amount Per Serving
- Calories: 277.4
- Total Fat: 3.1 g
- Cholesterol: 67.0 mg
- Sodium: 553.5 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.4 g
- Protein: 31.9 g
Member Reviews