Hearty Cabbage Soup

Name: Hearty Cabbage Soup Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 12
Ingredients: Cabbage - 1 lg head chopped in big pieces; V-8 - 48oz Low sodium; Carrots - 3 lg (bite size pieces); Celery - 1 bunch (lg slices); Scallions - 6-8 lg (lg slices); Green Peppers - 2 lg - (bite size pieces); 48oz Diced/Crushed tomatoes - Hunts; Water - 6-8 cups enough to cover all veggies; 2 Beef Bouillon cubes; Parsley - @ 1/2 -1 c fresh roughly chopped; garlic - 2 cloves minced; bay leaf - @ 3-4 med - lg leaves

Minutes to Prepare: 20
Minutes to Cook: 180

Number of Servings: 12

Ingredients

Cabbage - 1 lg head chopped in big piecesV-8 - 48oz Low sodiumCarrots - 3 lg (bite size pieces)Celery - 1 bunch (lg slices)Scallions - 6-8 lg (lg slices)Green Peppers - 2 lg - (bite size pieces)48oz Diced/Crushed tomatoes - Hunts Water - 6-8 cups enough to cover all veggies2 Beef Bouillon cubes Parsley - @ 1/2 -1 c fresh roughly choppedgarlic - 2 cloves mincedbay leaf - @ 3-4 med - lg leaves

Directions

Chop all veggies. Add to large stock pot or crock pot. Add liquids and herbs. Bring to a boil, reduce heat and let simmer for at least 2 hours, stirring occasionally.
Enjoy!!

Number of Servings: 12

Recipe submitted by SparkPeople user LFROJEN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 136.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 1,639.1 mg
Total Carbs: 29.3 g
Dietary Fiber: 7.2 g
Protein: 4.9 g

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