Vinegrette

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
Basil, .5 tbsp fresh dicedVegetable Oil, .5 cup Cider Vinegar, .33 cup Granulated Sugar, 3 tsp Garlic, .50 tsp
Directions
Wisk all ingredeints together and use as a marinade on salad.

Number of Servings: 12

Recipe submitted by SparkPeople user ENJOYINGLIFE1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 84.7
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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