Vinegrette
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Basil, .5 tbsp fresh dicedVegetable Oil, .5 cup Cider Vinegar, .33 cup Granulated Sugar, 3 tsp Garlic, .50 tsp
Wisk all ingredeints together and use as a marinade on salad.
Number of Servings: 12
Recipe submitted by SparkPeople user ENJOYINGLIFE1.
Number of Servings: 12
Recipe submitted by SparkPeople user ENJOYINGLIFE1.
Nutritional Info Amount Per Serving
- Calories: 84.7
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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