John's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
2 5 oz cans Chicken of the Sea chunk light tuna in water, (10 oz total) 1 1/2 Whole pickles (or 6 pickle spears)4 Egg hard boiled eggs3 Tbsp Miracle whip dressing - original
Directions
makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BELVIEDACOW.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 146.0
  • Total Fat: 2.6 g
  • Cholesterol: 27.4 mg
  • Sodium: 495.0 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

Member Reviews